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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

  • ハイライト

    pear essence flavoring

    ,

    realistic pear aroma

    ,

    food-grade pear fragrance

  • 製品名
    梨の味
  • 純度
    99.9%
  • 外観
    液体/電力
  • 貯蔵寿命
    2年
  • 仕様
    1L
  • MOQ
    5KG
  • パッキング
    ホイルバッグ、ボトル入り、ドラム缶、カートン、コンテナ
  • 品質
    自然の原材料、安全で無害、追加なし
  • 起源の場所
    中国シャーンクシ
  • ブランド名
    Baisfu
  • 証明
    Pear Flavor
  • モデル番号
    梨の味
  • 最小注文数量
    5kg
  • 価格
    48.56USD
  • パッケージの詳細
    フォイルバッグ、ボトル入り、ドラム、カートン、容器
  • 受渡し時間
    10〜15営業日
  • 支払条件
    T/T、Western Union、D/P、L/C
  • 供給の能力
    月に20,000キログラム

Pear essence has a rich and mellow pear aroma, which can provide a realistic pear flavor experience for food products

Product Overview Pear Flavor is supplied to manufacturers who need a reproducible flavour compound rather than a sample that happens to perform once. Every production lot is made under an ISO 22000 management system, compared against a retained reference standard before release, and shipped with a certificate of analysis that can be traced back to the drum numbers on the packing list. Standard packing is 20 kg / 25 kg drum, and trial quantities are available so a formulator
評価とレビュー

総合評価

5.0
この製品に対する50件のレビューに基づいています

評価のスナップショット

すべての評価の分布は以下の通りです
5 星
100%
4 星
0%
3 星
0%
2 星
0%
1 星
0%

すべてのレビュー

A
Audrey H.
Sweden Oct 14.2026
Fast shipping. Received the order within two weeks. Tracking information updated regularly.
R
R&D Manager
United Arab Emirates Aug 1.2026
Second shipment of Pear essence has a received. The aroma profile was identical to the previous lot and the top note came out clean. COA, MSDS and allergen statement arrived before shipment.
G
Gregory U.
Indonesia Jul 15.2026
We use this in our bakery products. Heat stability is good and the flavor holds up during baking.