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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-029-81163280 danny@baisfu.com
BAISFU Food Additives Coffee Flavor for Beverages and Baking

BAISFU Food Additives Coffee Flavor for Beverages and Baking

  • ハイライト

    coffee flavor food additive

    ,

    natural coffee flavor for beverages

    ,

    baking coffee flavor additive

  • 純度
    99.99%
  • 学年
    食品グレード
  • 材料
    天然の果物抽出物
  • 外観
    液体/粉末
  • ストレージ
    涼しく乾燥した場所に保管
  • アプリケーション
    飲料、ベーキング
  • 溶解度
    オイル/水溶解度
  • フレーバープロファイル
    甘い
  • 貯蔵寿命
    2年
  • 臭い
    自然な味
  • 起源の場所
    中国シャーンクシ
  • ブランド名
    BAISFU
  • 証明
    Coffee Flavor
  • モデル番号
    カフェの味
  • ドキュメント
  • 最小注文数量
    5kg
  • 価格
    Coffee Flavor
  • パッケージの詳細
    フォイルバッグ、ボトル入り、ドラム、カートン、容器
  • 受渡し時間
    10-12営業日
  • 支払条件
    L/C、D/A、D/P、T/T、Western Union、MoneyGram
  • 供給の能力
    月に20000キログラム

BAISFU Food Additives Coffee Flavor for Beverages and Baking

BAISFU Food Additives Coffee Flavor for Beverages and Baking

BAISFU Food Additives Coffee Flavor for Beverages and Baking 0
Product Attribute

 

Product Name

Coffee Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Coffee Flavor is a substance that simulates the unique flavor of coffee (especially roasted coffee beans). With "roasted aroma + richness" as its core, it reproduces the aroma layers of coffee from light to dark roast, and is mainly divided into two categories: naturally extracted and artificially synthesized.
The naturally extracted type is mostly isolated and concentrated from roasted coffee beans, coffee concentrate, or coffee grounds, retaining the original roasted aroma and fruity acidity of coffee. The artificially synthesized type, by blending caffeol, roasted flavor substances (such as furan compounds), and roasted aroma components, accurately reproduces the "richness, aroma, and slight bitterness" characteristics of coffee with different roast levels. It also has stronger flavor stability, adapting to scenarios such as room-temperature storage and high-temperature processing.
With "roasted aroma" as its base, it exhibits differences based on roast levels — light roast coffee flavor has distinct fruity acidity and floral notes; medium roast emphasizes balanced richness and caramel aroma; dark roast intensifies roasted aroma and slight bitterness. Some even carry nutty aroma (e.g., roasted hazelnut) or chocolate notes, evoking associations of a "silky or rich" texture. Its key advantage is strong flavor controllability, allowing precise adjustment of "bitterness, acidity, and richness" to suit products with different sweetness levels.


Application


Beverage Sector
Core application. Used in coffee-flavored milk tea, instant coffee drinks, coffee-flavored carbonated drinks, coffee milk cap tea, coffee-flavored plant milk, etc. Quickly imparts distinct coffee flavor, avoids high costs and operational complexity of relying on freshly ground coffee, and suits both cold and hot drink scenarios (e.g., summer iced coffee drinks, winter hot coffee milk tea).
Baking Sector
Suitable for desserts and pastries: coffee-flavored cakes, cookies, bread (e.g., coffee Danish pastries), mooncake fillings (e.g., flowing coffee filling), egg tarts, etc. Enhances flavor layers of baked goods, balances greasiness in sweet baked items, fits the classic "coffee + baking" combination, common in chain bakeries and pre-packaged baked products.
Snack Food Sector
Used in coffee-flavored chocolate, chips, nuts (e.g., coffee-flavored almonds), protein bars, candies (e.g., coffee-flavored hard candies), etc. Attracts consumers who prefer coffee flavor (especially young people and office workers), incorporates coffee aroma into portable snacks, enriches snack flavor diversity, and builds the "refreshing snack" concept.
Instant Food & Pre-made Dessert Sector
Found in instant coffee congee, coffee-flavored pre-made cakes, instant noodle seasonings (innovative types, e.g., coffee-flavored instant noodles), instant milk jelly, etc. Standardizes coffee flavor, shortens production cycles, and meets demand for "ready-to-eat coffee-flavored foods" (e.g., core flavor in instant coffee milk jelly).


BAISFU Food Additives Coffee Flavor for Beverages and Baking 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).