BAISFU Wholesale Concentration 99% Food Flavor Ketchup Flavor for Food Additives

 BAISFU Wholesale Concentration 99% Food Flavor Ketchup Flavor for Food Additives

Product Attribute

 
Product Information
 

Application

1.Condiments & Sauces
Used to enhance the flavor of compound seasonings (e.g., tomato-flavored marinades, BBQ sauces) and improve the taste of low-concentration ketchup (e.g., low-cost tomato sauce), avoiding flavor variations caused by fluctuations in tomato raw material quality.
2. Snack Foods
Serves as a flavor additive for snacks (e.g., smoked tomato-ketchup chips, tomato-flavored puffed foods, ketchup-flavored cookies), meeting consumers’ demand for the classic sweet-sour-savory taste.
3. Convenience Foods
Added to instant seasoning packs (e.g., tomato-flavored powder packs for instant noodles, tomato-flavored sauce packs for pasta), fillings for frozen foods (e.g., tomato-flavored dumpling fillings, pizza base sauce), and microwavable ready meals (e.g., tomato-flavored pasta, tomato-flavored chicken breast).
4. Baked & Prepared Foods
Used in baked goods (e.g., tomato-flavored bread fillings, tomato-flavored scones) and prepared dishes (e.g., tomato-flavored fish fillets, tomato-flavored chicken nuggets), adding classic tomato taste to traditional categories and improving product acceptance.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).