BAISFU Concentration 99% Food Flavor Butter Flavor for Bakes and Cakes

 BAISFU Concentration 99% Food Flavor Butter Flavor for Bakes and Cakes

Product Attribute

 
Product Information
 

Application

1.Baking Industry
Used in cakes, cookies, bread, and pastries. It replaces part of the butter to reduce costs, while preventing "oil leakage" and "collapse" of baked goods caused by the melting of real butter at high temperatures. It is also used in baking premixes (e.g., butter-flavored cake mix) to ensure consistent flavor across batches.
2. Snack Foods
Serves as a flavor additive for snacks (e.g., butter-flavored potato chips, butter-flavored popcorn, butter-flavored cookies), imparting a "salty buttery flavor" to meet consumers’ demand for classic snack tastes. It is also added to some puffed foods to neutralize the "puffed texture" and enhance the richness of taste.
3. Dairy Products & Desserts
Added to ice cream (e.g., butter cookie-flavored ice cream bars), yogurt (e.g., butter-flavored fermented milk), and milkshakes (e.g., butter nut milkshakes). It enhances the concentration of milk aroma, balances the sweetness and greasiness of desserts, and is also used in prepared desserts (e.g., butter-flavored mousse, pudding) to quickly develop flavor without simmering butter.
4. Condiments & Prepared Dishes
Used in butter-flavored sauces (e.g., butter noodle sauce, steak black pepper butter sauce), marinades (e.g., butter-roasted chicken marinade, butter garlic marinade), and prepared dishes (e.g., butter-fried dumplings, butter-flavored pasta). It improves the recognition of "Western-style steps flavor" and simplifies cooking for home and catering use.

Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).