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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
Natural Cream Milk Flavor Rich Creamy & Sweet Aroma 99% Purity for Dairy Bakery & Beverage Applications

Natural Cream Milk Flavor Rich Creamy & Sweet Aroma 99% Purity for Dairy Bakery & Beverage Applications

  • ハイライト

    natural cream milk flavor

    ,

    dairy bakery flavoring

    ,

    sweet aroma dairy flavor

  • 学年
    食品グレード
  • 外観
    白色粉末/黄色液体
  • 香り
    特有の臭気
  • 投与量
    0.05%-0..3%
  • 形状
    粉体・液体
  • 溶解性
    油/水への溶解性
  • 純度
    99.9%
  • 生産能力
    2000kg
  • 起源の場所
    Shaanxi.china
  • ブランド名
    BAISFU
  • 証明
    Halal,MSDS,COA
  • モデル番号
    クリームミルク味
  • 最小注文数量
    5kg
  • パッケージの詳細
    1kg/bag、2kg/bag.5kg/bag、25kg/ドラム
  • 受渡し時間
    支払い後、3〜5日後
  • 支払条件
    L/C ,D/A,D/P,T/T,ウェスタンユニオン,,Paypal
  • 供給の能力
    2000トン/月

Natural Cream Milk Flavor Rich Creamy & Sweet Aroma 99% Purity for Dairy Bakery & Beverage Applications

Product Overview What most buyers of Cream Milk Flavor are really testing is consistency: whether lot twelve behaves like lot one. That is why every batch is compared against a retained reference before release, and why the certificate of analysis quotes measured values instead of a catalogue range. The material is packed in 20 kg / 25 kg drum. Trial quantities are available for bench work, and a production run follows only after the specification has been agreed in writing.
評価とレビュー

総合評価

5.0
この製品に対する50件のレビューに基づいています

評価のスナップショット

すべての評価の分布は以下の通りです
5 星
100%
4 星
0%
3 星
0%
2 星
0%
1 星
0%

すべてのレビュー

P
Procurement Team
Belgium Oct 8.2026
Second shipment of Cream Milk Flavor Rich received. The top note matched the approved sample and the aroma profile stayed inside the agreed range. Paperwork cleared customs without questions and the packing held up through sea freight.
E
Eric Z.
United Arab Emirates Aug 1.2026
Great ingredient for our nutraceutical products. Bioavailability studies showed excellent results.
D
Dennis T.
South Korea Jul 6.2026
The product performs well in our food formulation. Color stability is excellent under various pH conditions.