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Shaanxi Baisifu Biological Engineering Co., Ltd. 86-13072980070 danny@baisfu.com
BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma

BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma

  • 純度
    99.99%
  • 学年
    食品グレード
  • 材料
    天然果実エキス
  • 外観
    液体・粉末
  • ストレージ
    涼しく乾燥した場所に保管してください。強い光や熱を避けてください。
  • アプリケーション
    飲料、ベーキング
  • 溶解性
    油/水への溶解性
  • フレーバープロファイル
    甘い
  • 貯蔵寿命
    2年
  • 臭い
    自然な風味
  • 起源の場所
    中国陝西省
  • ブランド名
    BAISFU
  • 証明
    Braised Chicken Powder Flavor
  • モデル番号
    鶏粉煮込み味
  • ドキュメント
  • 最小注文数量
    5kg
  • 価格
    Braised Chicken Powder Flavor
  • パッケージの詳細
    ホイルバッグ、ボトル入り、ドラム缶、カートン、コンテナ
  • 受渡し時間
    10~12営業日
  • 支払条件
    L/C、D/A、D/P、T/T、ウェスタンユニオン、マネーグラム
  • 供給の能力
    月に20000キログラム

BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma

 BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma

BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma 0
Product Attribute

 

Product Name

Braised Chicken Powder Flavor

Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat

 
Product Information

 

Braised Chicken Powder Flavor is a food flavoring specifically formulated to mimic the unique taste of braised chicken. It is extracted and compounded through modern technological processes, boasting rich chicken aroma and characteristic braised flavor that endows food with authentic braised chicken scent. This product features high temperature resistance, maintaining stability in the high-temperature environment of food processing; strong penetration, allowing the fragrance to penetrate deep into the ingredients and activate the inherent meat aroma; long-lasting fragrance retention, imparting a persistent braised chicken flavor to food and extending the aftertaste; and it appears as milky white or pale yellow powder, facilitating easy use and uniform dispersion.


Application


Braised Chicken Powder Flavor has a wide range of application scenarios, which can be used in condiment production (such as chicken essence, chicken powder, chicken stock, compound marinade, etc.), instant food (including instant noodle seasoning packets, quick-frozen chicken nuggets, steamed bun fillings, etc.), meat product processing (covering sauce-marinated products, sausages and hams, meatballs and surimi products, etc.), catering industry (such as the preparation of characteristic chicken dishes, hot pot and spicy hot pot bases, barbecue seasonings, etc.) as well as leisure food (like external seasoning powder for puffed food, savory biscuits, etc.). It can meet the processing and production needs of various types of food, endowing food in different scenarios with a rich braised chicken flavor.


BAISFU High Concentration Food Flavor Braised Chicken Powder Flavor for Increase aroma 1


Our Advantages

1. We have a wide variety, you can buy any material you need from our company. We have things that other companies have, but we also have things that other companies may not have. We have an R&D team that develops new hot products for the market every month. We can do OEM and ODM.
2. We have a professional R&D team and quality department for quality control. 100% inspection during production and a second quality inspection before shipment.
3. We can provide free samples, and the shipping cost is paid by you.
4. All our flavors are high-concentration flavors, and the common addition ratio is 5%-8%; you can also add according to your own or customer's taste. All flavors are slightly soluble in water, but more soluble in oil, especially PG (propylene glycol) or VG (vegetable glycerin).


評価とレビュー

総合評価

5.0
Based on 50 reviews for this product

評価のスナップショット

すべての評価の分布は以下の通りです
5 星
100%
4 星
0%
3 星
0%
2 星
0%
1 星
0%

すべてのレビュー

G
G*y
Hungary Nov 17.2025
No odor, good quality, it compensates for the weak aroma caused by the insufficient chicken content in the raw materials; it can also be used in compound sauces and dressings.