Premium Matcha Powder High Chlorophyll Cold Water Soluble
Product attributes
| Attribute Name |
Description |
| Production Process |
Low-temperature freeze-drying technology, dehydration in a vacuum environment |
| Form Feature |
Dry powder form, fine texture |
| Nutrient Retention |
Locks in natural nutrients, active ingredients and flavor of raw materials |
| Shelf Life |
Relatively long, no additional preservatives needed |
| Solubility |
Easily soluble in water or other liquids, no obvious precipitation |
| Ingredient Characteristics |
Made from pure raw materials, no artificial colors, flavors or other additives |
Premium Matcha Powder High Chlorophyll Cold Water Soluble
Product Introduction
Crafted from high-quality steamed green tea leaves sourced from core Japanese regions like Uji and Shizuoka, this matcha follows traditional processes—steaming for fixation, low-temperature drying, careful sorting, and finally low-temperature slow grinding with stone mills to an ultra-fine powder of over 2000 mesh. It fully retains the natural fresh flavor of green tea, rich savory umami taste, and core nutrients including chlorophyll, L-theanine, catechins, and vitamins. Free from artificial colors, flavors, preservatives, and added sucrose, the powder boasts a bright emerald green hue and a smooth, grain-free texture. It dissolves easily in water, combining the pure flavor of authentic Japanese matcha with high nutritional density.
Premium Matcha Powder High Chlorophyll Cold Water Soluble
Product application
- Tea Ceremony: Brew with warm water (around 80℃) and whisk into a fine froth using a chasen (bamboo whisk) to experience the elegance of Japanese tea ceremony, perfect for mindful tasting moments.
- Beverage Making: Ideal for crafting matcha latte, matcha sparkling water, matcha milk cap tea, and other drinks. It can also be mixed into milk, yogurt, or fruit juice to create nutrient-rich flavored beverages.
- Baking & Confectionery: Widely used in making cakes, cookies, macarons, wagashi (Japanese confections), ice cream, and other desserts. It imparts a bright emerald green color and rich tea flavor, balancing sweetness.
- Daily Dietary Addition: Add a small amount to porridge, oatmeal bowls, grain paste, or baby food supplements to enhance flavor and nutrition, fitting healthy eating scenarios. It can also be used to make matcha-flavored sauces and fillings.
- Light Meal Pairing: Sprinkle over yogurt, fruit salads, or overnight oats to enrich texture layers, boost visual appeal, and increase nutritional value—ideal for those following weight loss or light meal diets.
Premium Matcha Powder High Chlorophyll Cold Water Soluble
Product advantages
- Authentic Craft & Fine Texture: Traditional stone mill grinding results in a powder finer than 2000 mesh, with no coarse grains. It mixes evenly and smoothly after brewing or stirring, leaving no sediment.
- High Nutritional Density: The steaming process maximizes retention of chlorophyll (the key to its bright green color), L-theanine (promotes relaxation), and catechins (antioxidant properties)—offering far more nutrients than regular green tea powder.
- Unique & Rich Flavor: Combines the freshness and natural sweetness of steamed green tea with matcha’s distinctive rich umami taste. Free from bitterness, it delivers a well-rounded flavor profile.
- Strong Versatility: Suitable for both the ceremonial needs of Japanese tea ceremony and daily scenarios like beverage making, baking, and light meals—balancing practicality and experience.
- Natural & Additive-Free with Attractive Appearance: Zero artificial colors, flavors, or preservatives. Its bright emerald green powder adds an appealing hue to baked goods and drinks without the need for additional coloring.
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